ActivaTM TG is THE WORLD LEADER in food transglutaminase!
Transglutaminase (TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. Enzymes, which are proteins produced by living organisms, catalyze various reactions within living organisms.
Transglutaminase (TG), an original product of AJINOMOTO®, is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins. Ajinomoto Co of Japan was the first to develop and market transglutaminase for food applications under the trade name ActivaTM TG. Ajinomoto is a global food company that had the knowledge, experience and ability to create and market a consistent and high quality product that others try to imitate. Activa gs http://www.ajinomoto.de/cms/front_content.php?idart=317
Activa rm TG-RM restructures muscle foods such as red meat, poultry and seafood. This preparation also has uses in foods having lower protein content. TG-RM can be applied by dry sprinkle, or added as a dry powder during mixing. It can also be applied as a slurry in water.