Culinary Imports is proud to announce its relationship with Biozoon Food Innovations, a leading supplier of food texturizers for molecular gastronomy in Europe. Located in Bremerhaven, a small fishing town on the Northwest coast of Germany, Biozoon seems to contradict the simple life the residents of Bremerhaven lead. Selling their catch from small wooden shacks just a few feet from the advanced facility that produces the most user friendly line of texturizers available. It is this integration of science and simplicity that gives Biozoon products a feeling of approachability previously unattainable in the field of Molecular Gastronomy.
Until now, techniques in Molecular Gastronomy have been accompanied by special tools, expensive equipment, and a level of precision that only the most accomplished chef could embrace. Biozoon's innovative process of "unique powder microencapsulation" makes the need to weigh each dose obsolete, replaced by the simple dosing method; just scoop the required amount of product with the included dosing spoon, and only imagination can limit the possibilities. Now even an amateur chef can achieve the same spectacular results that make the most exclusive restaurants special.
Are more soluble than any competitor
Will not clump
Are stabilized for consistency
Are easier to use
Are more forgiving than raw material
Have a two-year shelf life after opening
Hydrate faster with less agitation
Do not need to be strained
Come in re-sealable conveniently sized tubs
Have science and technology behind them
Are now the leading Hydrocolloids in Europe
Whether you are a mixologist, a culinary professional, or the bold creative amateur, these products will save you time and money in your kitchen. Biozoon hydrocolloids are the fundamental building blocks for your modernist pantry!