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Stöger Chile Seed Oil

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CHOSEN AS ONE OF THE HOTTEST FOOD TREND FOR 2013

Produced at the Stöger farm in Neuruppersdorf, Austria, this PURE Chile Seed Oil is spicy, but very, very tasty! A dash adds a nice surprise of heat to your favorite dish, so use it to enhance your meals. Couldn’t your favorite Mac & Cheese use a fiery touch of heat? Add it to your favorite pasta sauce for a spirited Fra Diavolo.

Devilishly hot in an angelic way!


Spicy Cold Noodles

½ lb linguini,

½ lb bean sprouts

1 lb shredded carrots

1 Tbsp sesame oil plus extra for tossing

Cook linguini to al dente. Blanche bean sprouts in boiling water 4-5 min. Drain both and toss with sesame oil.

In the bowl of a food processor, combine: 1 Tbsp chopped garlic, 2 Tbsp sesame paste, ½ Tbsp sesame oil, 1 Tbsp peanut butter, 4 Tbsp soy sauce, 1 Tbsp honey, 1/2 Tbsp Stöger Chile Oil.

You can add cooked chicken and sliced cucumbers to make this a full meal

Toss noodles with dressing and serve

  

The smoke point for Stöger Chile Seed Oil is 300 degrees.


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Spicy Mussels

You will need: 2 lbs mussels, fresh garlic, fresh ginger, lime juice, coconut milk, white wine and Stöger Chile Seed Oil

Combine in the bowl of a food processor, 2 cloves Garlic, about 2 inches fresh ginger, 2 Tbsp lime juice, 13.5 oz coconut milk and 1/4 cup white wine.  Pour blended ingredients into large saucepan.  Bring to a boil over medium heat, reduce to simmer and let thicken slightly.  Add 1-3 tsp of Stöger Chile Seed Oil and whisk until smooth and consistent in color.  Add 1/4 cup chopped cilantro and  2 pounds cleaned mussels to the pan.  Cover and steam until mussels are open.  Place mussels in serving dish and pour broth over shells.  Sprinkle with more cilantro and serve with bread to soak up the sauce.

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Other Chili Oil suggestions:

Spice up any dish by drizzling over soup, pasta or tofu!

A little bit goes a long way; a few dashes is all you need!

 

For more great recipe ideas using Stöger oils, visit our Chefs Blog http://blog.culinary-imports.com/

 

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